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Reservation
13 High St, St Albans AL3 4ED 11:00 | 22:00 01727843555

Delicious and nutritious

Timeless Turkish Delights

Havin: In this unique space where we blend the rich flavors of traditional Turkish cuisine
with modern touches, every dish is a work of art, and every moment an experience.
Discover flavors that leave a lasting impression in our elegant
atmosphere and embark on an unforgettable culinary journey at Havin."

Takeaway Menu

A La Carte Menu

Cold Meze

MIXED OLIVES

£4.5
Marinated green and black olive with Turkish herbs and extra virgin olive oil.

SAKSUKA

£6.9
Roasted aubergine, peppers, onions, garlic and chickpeas in our chef special tomato sauce finished with a drizzle of extra virgin olive oil

BEETROOT

£6.9
Roasted baby beetroot, creamy yogurt, a hint of garlic and olive oil topped with crushed walnuts

TARAMA

£6.4
Smooth creamy texture of code roe with lemon juice.

BABAGANOUSH

£6.9
Smoke aubergines, peppers, parsley, garlic, tahini, lemon juice and extra virgin oil.

CACIK

£6.4
Cucumber, mint, garlic and creamy strained yogurt.

EZME SALAD

£6.9
Finely chopped tomatoes, onion, parsley, sumak with extra virgin olive oil and pomegranate dressing.

COLD MIXED MEZE

£15.9
Hummus, Cacik, Beetroot, Tarama, Babaganoush, Mixed Olives

HUMUS

£6.4
Mashed chickpeas blended with tahini, olive oil, lemon juice and a hint of garlic.

A La Carte Menu

Hot Meze

GRILLED HALLOUMI

£8.5
Cripsy halloumi served with homemade sweet chilli sauce.

FALAFEL

£6.9
Chickpeas, broad beans, sesame seeds, onions, coriander, parsley, carrot, garlic and herbs.

CHICKEN LIVER

£7.9
(Spicy Option Available) Pan-cooked chicken liver with red onions, parsley and herbs.

HOT MIXED MEZE

£16.9
Borek, Grilled Halloumi, Spicy Beef Sausage, Calamari, Falafel

SAUTEED KING PRAWNS

£8.9
Pan Fried king prawns with garlic butter and homemade halep sauce.

CALAMARI

£8.5
Marinated fresh pieces of squid, served with homemade tartar sauce.

PAN-FRIED OCTOPUS

£11.5
Served with smoked mixed pepper, peppercorn & baby potatoes.

BOREK

£7.9
Feta cheese and parsley filo wraps.

SPICY BEEF SAUSAGE

£7.9
Grilled spicy beef sausage

HONEY GLAZED GOAT'S CHEESE

£8.9
Goat's cheese with honey, strawberry and black seeds.

CREAMY GARLIC MUSHROOM

£7.5
Sautéed mushrooms with cream and garlic

A La Carte Menu

Main Courses

Menu Information
  • Calories 480
  • Total Fat 20g
  • Cholesterol 60mg
  • Sodium 220 mg
  • Total Carbohydrates 71g
  • Protein 5g
* 2,000 calories a day is used for general nutrition advice, but calorie needs vary.

CHICKEN SHISH

£17.9
Marinated chunky pieces of chicken breast.

LAMB SHISH

£23.9
Marinated chunky pieces of lamb.

MIXED SHISH

£20.9
Marinated chunky pieces of lamb and chicken.

ADANA LAMB,CHICKEN OR MIXED

£18.9
Lamb, chicken or mixed minced meat blended with red capia pepper and urfa chilli flakes.

LAMB CHOPS

£22.5
Four succulent lamb chops.

CHICKEN WINGS

£17.5
Spicy option available Marinated chicken wings.

MIXED GRILL

£23.9
Traditional assortment of Lamb Shish, Chicken Shish, Adana Kofte and Chicken Wings.

A La Carte Menu

Steak

Rib-Eye Steak (10oz)

£26.9
Grilled with cracked pepper and Himalayan salt. Served with chips

Steak House Sauce Selection

£2.5
Peppercorn sauce | Red wine sauce

A La Carte Menu

Chef’s Specials 

GUVEC

£16.9
Lamb or Chicken or prawn Choice of prime Lamb, Chicken or Prawns, cooked with aubergine, garlic, tomato, mixed bell peppers, baby onions, and our chef special haleo sauce. Served with rice or bulaur.

LAMB SHANK

£18.9
Slow oven-cooked lamb shank, served with mash potatoes.

MEAT MOUSSAKA

£17.4
Oven-baked mince meat, aubergine, carrots, courgette, peppers and potatoes. Topped with a bechamel sauce and mozzarella cheese.

ADANA BEYTİ

£19.5
Option of Lamb or Chicken Hand minced meat. Fused with red peppers, fresh parsley andmixed spices, cooked over charcoal. Topped with grated cheese and smokey aubergine then wrapped in lavash bread. Topped with thick creamy yoghurt, homemade tomato butter sauce and sesame seeds.

ISKENDER

£21.5
Lamb, Chicken, Chicken Kofte or Lamb Kofte Char-grilled meat laid on a bed of diced bread, topped with yoghurt, Anatolia tomato sauce and butter.

A La Carte Menu

Pasta

Creamy Penne

£13.9
Penne pasta with chicken, mushrooms, baby spinach, cream and garlic

Penne Arrabbiata

£11.9
Penne pasta with homemade tomato sauce, chilies and garlic

A La Carte Menu

Burgers 

Veggie Burger

£12.0
Homemade falafel, hummus, lettuce, beef tomato and caramelized onions served with chips

The Havin’s Burger

£14.0
Chargrilled grass fed beef, lettuce, beef tomato, caramelized red onions pickles and brioche bun. Served with chips Add chedder cheese 1.95

A La Carte Menu

Vegetarian

MANTAR DOLMA

£16.9
Oven-baked flat mushroom filled with spinach, leek, tomatoes, onions, mixed peppers and topped with halloumi cheese and served with rice or bulgur.

VEGGIE GRILLED WITH HALLOUMI

£17.5
Vegan option available Grilled Aubergine, courgettes, onions, peppers, mushrooms, Served with our, homemade sauce on the side

VEGETARIAN GUVEC

£15.5
Mushrooms, garlic, tomato, baby onions, mixed bell peppers, cooked in our chef special halep sauce. Served with rice and bulgur.

FALAFEL

£16.5
Chickpeas, broad beans, sesame seeds, onions, coriander, parsley, carrot, garlic and herbs, served with salad.

A La Carte Menu

Sea Food

TIGER PRAWNS

£21.9
Marinated tiger prawns cooked on charcoal, served with chips and salad.

SALMON

£19.5
Salmon cooked on smoky charcoal, served with mashed potato & salad.

MIXED SEAFOOD SKEWER

£23.9
Grilled chunks of salmon, octopus and tiger prawns. Served with sautéed potatoes and salad

SEABASS FILLET

£19.5
Marinate pan-fried fillet sea bass, served with sauteed potato and seasonal salad.

A La Carte Menu

Salads

GREEK SALAD

£6.9
Tomatoes, cucumber, onion, parsley, feta cheese with lemon, extra virgin olive oil.

GRILLED CHICKEN WITH HALLOUMI SALAD

£13.5
Char-grilled chicken breast and halloumi on a bed of crispy salad & cucumbers, topped with extra virgin olive oil and lemon dressing

GAVURDAGI SALAD

£6.9
Tomato, onion, green pepper, cucumber, parsley, sumac, extra virgin olive oil with pomegranate and walnuts on top.

A La Carte Menu

Side Dishes

Menu Information
  • Calories 480
  • Total Fat 20g
  • Cholesterol 60mg
  • Sodium 220 mg
  • Total Carbohydrates 71g
  • Protein 5g
* 2,000 calories a day is used for general nutrition advice, but calorie needs vary.

SAUTEED POTATO

£4.9
Menu Information
  • Calories 480
  • Total Fat 20g
  • Cholesterol 60mg
  • Sodium 220 mg
  • Total Carbohydrates 71g
  • Protein 5g
* 2,000 calories a day is used for general nutrition advice, but calorie needs vary.

MASHED POTATO

£4.5
Menu Information
  • Calories 480
  • Total Fat 20g
  • Cholesterol 60mg
  • Sodium 220 mg
  • Total Carbohydrates 71g
  • Protein 5g
* 2,000 calories a day is used for general nutrition advice, but calorie needs vary.

CHIPS

£4.9
Menu Information
  • Calories 480
  • Total Fat 20g
  • Cholesterol 60mg
  • Sodium 220 mg
  • Total Carbohydrates 71g
  • Protein 5g
* 2,000 calories a day is used for general nutrition advice, but calorie needs vary.

PİRİNÇ/BULGUR PİLAV

£4.5
Menu Information
  • Calories 480
  • Total Fat 20g
  • Cholesterol 60mg
  • Sodium 220 mg
  • Total Carbohydrates 71g
  • Protein 5g
* 2,000 calories a day is used for general nutrition advice, but calorie needs vary.

TENDER BROCCOLI

£4.9

Drinks Menu

Cocktails

ESPRESSO MARTINI

£13.0
Absolut vodka, kahlua coffee liqueur, double shot of espresso, simple syrup

KIR ROYALE

£10.9
Chickpeas, broad beans, sesame seeds, onions, coriander, parsley, carrot, garlic and herbs, served with salad.

BELLINI - STRAWBERRY OR CHERRY

£10.9
Prosecco, strawberry pure, fresh cherries

LONG ISLAND ICE TEA

£10.9
White rum vodka tequila fresh lime juice

APEROL SPRITZ

£10.9
Aperol, Prosecco, Soda water, Orange slice

HAVIN SPECIAL

£12.0
Gin, lemon Juice, Egg White, Simple Syrup, Angustra Bitter Drops

PINA COLADA

£10.9
Malibu rum, Appleton estate, double cream, pineapple syrup

STRAWBERRY DAIQUIRI - FROZEN

£11.0
White rum, strawberry liqueur, lime juice and simple syrup.

MOCKTAIL

£9.5
Pineapple juice, Passion fruit pure, crushed ice, Fresh lime

MARGARITTA - CLASSIC OR WATERMELON

£10.9
Tequila, Cointreau, fresh lime juice with lime wedge

MOJITO

£10.9
STRAWBERRY, CLASSIC OR RASPBERRY White rum, soda water, fresh mint, fresh lime & brawn sugar

PORNSTAR MARTINI

£10.9
Vanilla vodka, passion fruit, passion pure and passion syrup

COSMOPOLITAN

£10.9
Vodka, Cointreau, cranberry juice, lime juice, orange zest

Drinks Menu

Beers

EFES DRAFT (50CL)

£6.0

BREWDOG IPA (33CL)

£5.5

PERONI (33CL)

£4.9

BECKS BLUE ALCOHOL FREE (27.5CL)

£4.5

APPLE CIDER (33CL)

£5.5

GINGER BEER (33CL)

£4.5

SHANDY

£7.0

TUBORG (50CL)

£6.0

Drinks Menu

Soft Drinks

STILL/SPARKLING WATER

£4.0

FEVER-FREE TONICS & SODAS

£3.0

SPRITE/FANTA

£3.7

COKE/DIET COKE

£3.7

LUSCOMBE ORGANIC JUICE

£4.2

LIME CORDIAL

£1.5

Drinks Menu

LIQUER & OTHER

JAGERMEISTER

25 ml£4.5
50 ml£7.5

ARCHES

25 ml£4.5
25 ml£7.5

TIA MARIA

25 ml£4.5
50 ml£7.5

MALIBU

25 ml£4.5
50 ml£7.5

BACARDI

25 ml£4.5
50 ml£7.5

CAPTAIN MORGAN (SPICED)

25 ml£4.5
50 ml£7.5

SAMBUCA

25 ml £4.5
50 ml £7.5

COINTREAU

25 ml £4.5
50 ml £7.5
Menu Information
  • Calories 480
  • Total Fat 20g
  • Cholesterol 60mg
  • Sodium 220 mg
  • Total Carbohydrates 71g
  • Protein 5g
* 2,000 calories a day is used for general nutrition advice, but calorie needs vary.

AMERETTO DI SARONNO

25 ml£4.5
50 ml£7.5

BABY GUINNESS

25 ml£4.5
50 ml£7.5

BAILEYS

25 ml£4.5
50 ml£7.5

MIXERS

50 ml£2.5

SOUTHERN COMFORT

25 ml£4.5
50 ml£7.5

Drinks Menu

SPARKLING WINE

CA’ DEL CONSOLE PROSECCO ROSÉ, ITALY

The delicate pink colour gives every suggestion of the scents of summer berries that follow. On the palate, the fine mousse gives way to flavours of wild strawberries and stone fruits, with a crisp, refreshing finish.
BOTTLE£32.5

CHAMPAGNE TESTULAT BLANC DE BLANCS, FRANCE

Light and subtle with notes of apple and quince; crisp and well-balanced in the mouth, with delicate bubbles and true blanc de blancs purity.
BOTTLE£19.9

CHAMPAGNE DRAPPIER CARTE D’OR BRUT, FRANCE

A Pinot Noir-based champagne of style and finesse, Carte dÉOr offers delicate aromas of white peach, quince and a touch of spice. The dry, elegant palate shows an impressive degree of concentration, along with fine bubbles and a long, crisp finish.
BOTTLE£76.0

CA’ DEL CONSOLE PROSECCO EXTRA DRY, ITALY

A classic Prosecco with aromas of white peach, pear and flowers. The palate is fresh, not too dry, and clean as a whistle all the way through to the sparkling finish.
125 ml£7.0
BOTTLE£29.5

Drinks Menu

ROSE WINE 

MINUTY PRESTIGE CÔTES DE PROVENCE ROSÉ, FRANCE

Intense aromas of citrus and white flowers give way to flavours of grapefruits and red berries. There is texture and structure here and a saline, mineral streak running through the wine which gives substance and adds interest.
175 ml£11.5
BOTTLE£45.9

House Rose Wine

Intense aromas of citrus and white flowers give way to flavours of grapefruits and red berries. There is texture and structure here and a saline, mineral streak running through the wine which gives substance and adds interest.
175 ml£6.5
BOTTLE£19.5

POGGIO ALTO PINOT GRIGIO ROSÉ, ITALY

With a delicate pale pink colour and an elegant nose of acacia flowers, this light-bodied dry rosé is delightfully refreshing.
175 ml£7.0
BOTTLE£24.9

Drinks Menu

WHITE WINE

Fiddlehead Sauvignon Blan, New Zealand

Bright aromas of grapefruit, lime and gooseberry with a delicate herbal note are followed on the palate by rich flavours of passionfruit, kiwi and zesty citrus. The finish is fresh and mouth-watering.
175 ml£8.9
BOTTLE£33.5

GAVI DI GAVI LA CONTESSA, ITALY

Great texture and precision, with distinctive greengage and almond notes on the palate. Fresh and dry.
175 ml£9.8
BOTTLE£37.5

Poggio Alto Pinot Grigio, Italy

Fresh pear and almond notes infuse this delicately structured, stylish wine.
175 ml£7.0
BOTTLE£24.9

DEAKIN ESTATE VIOGNIER, AUSTRALIA

An aromatic wine showing typical Viognier aromas of apricot, honeysuckle and orange peel. The palate is soft and luscious, while retaining good balance and a refreshing finish.
BOTTLE£28.0

SANCERRE LA CROIX DU ROY, CROCHET, FRANCE

Notes of citrus fruits, blossom, peach and pear on the nose. Nice pure entry, fruity and crisp on the palate. Good length and classic mineral flavours.
BOTTLE£64.0

DIREN KARMEN, TURKEY

A blend of grapes including Narince from the Tokat region which brings structure, freshness and citrus flavours.
175 ml£6.9
BOTTLE£23.9

House White Wine

A blend of grapes including Narince from the Tokat region which brings structure, freshness and citrus flavours.
175 ml£6.5
BOTTLE£19.5

KLEINKLOOF CHENIN BLANC, SOUTH AFRICA

Very attractive nose with lots of tropical fruits such as pineapple, guava & citrus fruit, carrying on to the crisp, refreshing palate.
BOTTLE£25.9

Drinks Menu

RED WINE

BAROLO, PRUNOTTO, ITAL

Complex nose with notes of rose, strawberry and forest fruits. Delicately floral, perfumed yet persistent on the palate, this is Barolo at its best.
BOTTLE£84.0

House Red Wine

175 ml£6.5
BOTTLE£19.5

CONDE VALDEMAR RIOJA CRIANZA, SPAIN

Complex aromas of ripe black berries balanced with warm vanilla notes and a touch of subtle spice.
BOTTLE£44.9

CHIANTI SUPERIORE, SANTA CRISTINA, ITALY

A classic Chianti, offering aromas of red berry fruit, with vanilla and floral hints of violets. Flavoursome, medium- bodied palate, fresh in structure and with a delicious balance of fruit and savoury notes.
BOTTLE£41.9

NORTON WINEMAKER’S RESERVE MALBEC, ARGENTINA

Round and velvety, with flavours of ripe black fruit, violets, spices and tobacco. Long and complex on the finish.
175 ml£10.5
BOTTLE£37.9

RÉVÉLATION PINOT NOIR, BADET CLÉMENT, FRANCE

An elegant Pinot Noir with bright cherry and berry fruit, supple tannins and a medium body, gentle notes of spice and a refreshing yet balanced. Acidity complete and lift the classy finish.
175 ml£8.5
BOTTLE£32.9

DEAKIN ESTATE MERLOT, AUSTRALIA

A fine range of typical Merlot aromas here, from cherry and blueberry to fruitcake and herbal notes. The palate is soft but still structured, with cherry and chocolate flavours to the fore.
175 ml£7.0
BOTTLE£26.0

VALDEMOREDA TEMPRANILLO, SPAIN

This smooth Tempranillo shows complex ripe fruit aromas with subtle spicy hints of vanilla and caramel thanks to five months in oak. Rounded and well balanced in the mouth with a full, long aftertaste.
175 ml£7.5
BOTTLE£24.5

DIREN KARMEN, TURKEY

A blend of five grapes each bringing their own characterisation; luscious red fruits, tannin, backbone, body and spiciness.
175 ml£6.9
BOTTLE£23.9

Drinks Menu

VODKA

SMIRNOFF

25 ml£4.0
50 ml£7.0

GREY GOOSE

25 ml£6.0
50 ml£8.0

CIROC

25 ml£6.0
50 ml£8.0

ABSOLUTE

Complex nose with notes of rose, strawberry and forest fruits. Delicately floral, perfumed yet persistent on the palate, this is Barolo at its best.
25 ml£4.0
50 ml£7.0

Drinks Menu

APERITIFS

MARTINI (ROSSO, BIACO, DRY)

25 ml£4.5
50 ml£6.0

CAMPARI

25 ml£4.5
50 ml£6.0

YENI RAKI

25 ml£5.5
50 ml£7.5

Drinks Menu

COGNAC

HENNESSEY

25 ml£5.0
50 ml£7.0

COURVOISIER

25 ml£5.5
50 ml£7.0

REMY MARTIN

25 ml£7.0

Drinks Menu

TEQUILA

TEQUILA (ROSE)

50 ml£4.5

TEQUILA (JOSE CUERVO)

50 ml£4.5

OLMEGA (BLANCO)

50 ml£4.5

Drinks Menu

WHISKY

JAMESON

25 ml£5.5
50 ml£7.0

JOHNNIE WALKER (BLACK LABEL/RED LABEL)

25 ml£6.0
50 ml£7.0

CHIVAS REGAL

25 ml£6.0
50 ml£7.0

JACK DANIEL'S

25 ml£5.5
50 ml£7.0

Drinks Menu

GIN

TANQUERAY NO:10

25 ml£6.9
50 ml£8.0

GORDON'S GIN

25 ml£5.0
50 ml£7.0

HENDRICK'S GIN

25 ml£6.5
50 ml£7.5

BOMBAY SAPPHIRE

25 ml£5.0
50 ml£7.5

GORDON'S PINK GIN

25 ml£5.0
50 ml£7.5

Dessert Menu

Desserts

CHOCOLATE SOUFFLE

£6.5
Rich chocolate souffle with a fondant centre.

STRAWBERRY CHEESECAKE

£6.5
Crunchy biscuit base, strawberry cream cheese filling topped with fresh strawberries.

LEMON & LIME CHEESECAKE

£6.5
Crunchy biscuit base, infused with lemon and lime, cream cheese filing.

ICE CREAM (2 SCOOP)

£6.0
Vanilla/Chocolate/Strawberry

SORBET

£6.0
Lemon/Mango

BAKLAVA (N)

£7.5
Homemade rich sweet pastry, filled with chopped pistachio, served with Ice Cream.

Dessert Menu

Liquor Coffee

FRENCH COFFEE

£10.9

IRISH COFFEE

£6.0

BAILEYS COFFEE

£7.5

AMARETTO COFFEE

£7.5
Menu Information
  • Calories 480
  • Total Fat 20g
  • Cholesterol 60mg
  • Sodium 220 mg
  • Total Carbohydrates 71g
  • Protein 5g
* 2,000 calories a day is used for general nutrition advice, but calorie needs vary.

TIA MARIA COFFEE

£7.5

PORT

£6.5
max£24.0

Dessert Menu

Hot Drinks
Menu Information
  • Calories 480
  • Total Fat 20g
  • Cholesterol 60mg
  • Sodium 220 mg
  • Total Carbohydrates 71g
  • Protein 5g
* 2,000 calories a day is used for general nutrition advice, but calorie needs vary.

FRESH MINT TEA

£3.5

TURKISH COFFEE

£2.5

GREEN TEA

£2.5

HOT CHOCOLATE

£3.5
Menu Information
  • Calories 480
  • Total Fat 20g
  • Cholesterol 60mg
  • Sodium 220 mg
  • Total Carbohydrates 71g
  • Protein 5g
* 2,000 calories a day is used for general nutrition advice, but calorie needs vary.

JASMINE TEA

£2.5

AMERICANO

£2.8

EARL GREY TEA

£2.5

LATTE

£3.5

TURKISH TEA

£2.0

CAPPUCCINO

£3.5

ESPRESSO

£2.5

Lunch Menu

Lunch Offer

3 COURSES

£19.9

2 COURSES

£14.9
Monday to Friday 12pm – 4pm
Except Bank Holidays

Lunch Menu

CHOICE OF STARTER

TARAMA

Smooth creamy texture of code roe with lemon juice.

BABAGANOUSH

Smoke aubergines, peppers, parsley, garlic, tahini, lemon juice and extra virgin oil.

CACIK

Cucumber, mint, garlic and creamy strained yogurt.

HUMUS

Mashed chickpeas blended with tahini, olive oil, lemon juice and a hint of garlic.

FALAFEL

Chickpeas, broad beans, sesame seeds, onions, coriander, parsley, carrot, garlic and herbs.

BEETROOT

Roasted baby beetroot, creamy yogurt, a hint of garlic and olive oil topped with crushed walnuts.

Lunch Menu

Main Course

GRILL CHICKEN & HALLOUMI SALAD

Chargrilled chicken breast and halloumi on a bed of mixed leaves, cucumber, pomegranate seeds, topped with extra virgin olive oil and lemon dressing.

CHICKEN SHISH

Marinated chunky pieces of chicken, cooked over charcoal.

CHICKHEN/LAMB ADANA KEBAB

Marinated minced lamb with onion, parsley, fresh herbs, cooked over charcoal.

SEA BASS

Marinated pan fried sea bass fillet. Served with sauteed potato and salad.

FALAFEL

Chickpeas, broad beans, sesame seeds, onions, parsley, carrot, garlic and herbs. Served with salad.

MANTAR DOLMA

Oven baked flat mushroom filled with spinach, leek, tomatoes, onions, mixed bell peppers and topped with halloumi cheese. Served with rice or bulgur.

CHICKEN CAESAR SALAD

Chargrilled chicken breast on a bed of mixed leaves, croutons. Topped with caesar dressing.

Lunch Menu

Dessert

BAKLAVA (N)

Homemade rich sweet pastry, filled with chopped Pistachio, Served with Ice Cream.

CHEESE CAKE

Strawberry or lemon & lime cheesecake crunchy biscuit base with cream cheese filling.

ICE CREAM

Vanilla/Chocolate/Strawberry

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